Thanksgiving in a couple of bites! With a layer of mashed potatoes, one layer of turkey with gravy and topped with a layer of cranberry sauce.
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I wanted to eat a fluffy and tasty, but low calory cheesecake and decided to bake a classic Käsekuchen mit Rosinen (Cheesecake with raisins) with some of the Quark I had home, but since this week is Thanksgiving, I change the raisins for some dried cranberries and topped the cake with cranberry sauce.
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I didn’t want to go with a plain pie and I though it would be perfect to add some extra sweet layer of that homemade pumpkin spice jam I still had in the fridge contrasted with some saltiness of a good soft goat cheese.
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