I was craving something quick and had some black figs and ricotta around. With a flammkuchen base and topped with lemon zest, honey and a pinch of salt.
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If you made the pumpkin spice jam but have no plans to make an ensaïmada, you can use the jam to bake some nice filled sweet buns. Great for breakfast or any time!
Leave a CommentIn the US they might be known as the Turkish bagel, but this circular bread can be found in many countries as one element from the cuisine of the former Ottoman Empire.
Leave a CommentTraditional easy oil “bizcocho” (sponge cake) with banana and cherry pieces.
Leave a CommentSome people call it “the German pizza” due to its popularity in Germany, but Flammkuchen (or tarte flambée in french) is a pie traditional from the French-German border.
Leave a CommentIf you like homemade jam, pockets but you don’t want to spend hours preparing puff pastry, you will love this.
Leave a CommentThe perfect whole wheat sandwich bread with the classic blue cheese and walnut combination.
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